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Hk China One Menu

The menu at Hk China One on W Cross St in Ypsilanti impresses with its wide-ranging offerings that cater to both traditional and adventurous tastes. Sushi enthusiasts will find selections like the Eel/Avocado Roll, California Roll, VEG Roll, Tempura Shrimp Roll, and Inari Roll, while beef lovers can choose from hearty dishes such as Black Pepper Beef (Large), Beef With Snow Peas (Large), Beef With Scallion (Large), Shredded Beef (Large), and Kung Pao Beef With Peanuts (Large). Seafood options are equally enticing, including Kung Pao Shrimp With Peanuts (Large), Shrimp With Snow Peas (Large), Szechuan Shrimp (Large), Mongolian Shrimp (Large), and Shrimp With Broccoli (Large). Noodle fans can enjoy both Lo Mein varieties like Beef Lo Mein, Chicken Lo Mein, House Special Lo Mein, Shrimp Lo Mein, and Roast Pork Lo Mein, as well as hand-pulled noodle bowls featuring Chicken, Pork Ribs, Jumbo Shrimp, and Sliced Beef. Chicken dishes such as Chicken With Garlic Sauce, Chicken With Scallion, Kung Pao Chicken With Peanuts, General Tso’s Chicken, and Almond Boneless Chicken (Large) complement sweet-and-sour options including Sweet & Sour Pork, Chicken & Shrimp, Sweet & Sour Chicken, Sweet & Sour Shrimp, and Sweet & Sour Pork (Large). Vegetarians are well-served with General Tso’s Bean Curd, Bean Curd Home Style, Bean Curd Szechuan Style, Chinese Mixed Vegetables, and Sauteed Snow Peas, while chef’s specials like 4 Season, General Tso’s Chicken, Seafood Delight, Triple In Garlic Sauce, and King’s Of Seafood In Garlic Sauce showcase the restaurant’s creative flair. Additional offerings include Chop Suey, Fried Rice, Mei Fun, Fried Food, Special Combination Plates, Pork, Soup, appetizers, side orders, drinks, and party trays. With a lunch special menu available before 3 PM, Hk China One balances variety and value, making it a versatile destination for both quick meals and indulgent dining experiences.

This concise overview captures the breadth of flavors, portion sizes, and specialties, giving a clear picture of the menu’s richness and appeal.